Specialty Coffee Relies on Manual Labor

From crop to cup, every step of the coffee process requires attention to detail. These attention to details cannot be replaced by machines. From harvesting the coffee to drying, fermenting, and sorting the beans, it requires special care from the hands of the worker.

This is why education is so important when it comes to producing great coffee— because it goes through many hands to ensure quality beans are being selected.

Our green coffee supplier (at ITDF) equips its farmers with professional coffee training that meets international coffee standards for popular coffee companies such as Starbucks, Boncafe, and Coffeeworks. As a business that deeply values community and education, we are so thankful to have a partner that we can not only trust, but makes a difference in the lives of thousands of people.