Coffee comes from a fruit that produces berries, called coffee cherries. Coffee cherries are very versatile. The pulp can be eaten as is, or dried and used as a tea, known as cascara.
Cascara tastes like a mix of plum, tamarind, and cherry tea. It pairs very well with ginger and contains little caffeine.
To make, simply steep 10 grams in 500 grams of boiling water for 4 minutes. If you can't get your hands on cascara, come try it here at our cafe. Khun Aw makes it the best!
Have you ever tried it? Let us know in the comments.